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Nature, Nurture, and Rewild
Nature, Nurture, and Rewild
Join us for a triple book launch! Hear from Chef Robin Kort, Amanda Lewis, and Carolyn Redl, in conversation with moderator Yvonne Blomer as they discuss all things wild and natural. — "The Coastal Forager's Cookbook: Feasting Wild in the Pacific Northwest" by ROBIN KORT is a collection of 40 recipes that showcase foraged ingredients […]