An Evening with Holly Howe, author of Mouthwatering Sauerkraut
An Evening with Holly Howe, author of Mouthwatering Sauerkraut
Join us at Vinca's Kitchen for a special evening with Chef Holly Howe to celebrate the release of her new cookbook Mouthwatering Sauerkraut: Fermentation Made Easy! Tickets are $40.00 plus tax and come with a copy of the new cookbook. There are only 35 tickets available. Doors open at 6:00 pm and the event will […]