Celebrating the depth and diversity of BC publishing
Join us at Vinca’s Kitchen for a special evening with Chef Holly Howe to celebrate the release of her new cookbook Mouthwatering Sauerkraut: Fermentation Made Easy!
Tickets are $40.00 plus tax and come with a copy of the new cookbook. There are only 35 tickets available.
Doors open at 6:00 pm and the event will start at 6:30 pm. Chef Holly will be demonstrating a couple of recipes, providing samples, and answering all your questions!
PLEASE NOTE – to purchase a ticket for this event online you MUST have your shopping location set as the Ladner store.
Your receipt is your ticket. Your book will be available for pick up at the event. Thank you!