Taste Canada Awards / Les Lauréats des Saveurs du Canada has announced the 21st annual shortlist of cookbooks and food blogs for both official languages. Congratulations to all the chefs, editors, and publishers shortlisted. We are thrilled to see the following BC-published cookbooks on the list.
Single-Subject Cookbooks:
- All the Sweet Things: Baked Goods and Stories from the Kitchen of Sweetsugarbean by Renée Kohlman (TouchWood Editions)
- The Preservatory: Seasonally Inspired Recipes for Creating and Cooking with Artisanal Preserves by Lee Murphy (Appetite by Random House)
- The Soup Sisters Family Cookbook: More than 100 Family-friendly Recipes to Make and Share with Kids of All Ages by Sharon Hapton and Gwendolyn Richards (Appetite by Random House)
Culinary Narratives:
- Icon: Flagship Wines from British Columbia’s Best Wineries by John Schreiner (TouchWood Editions)
Regional / Cultural Cookbooks:
- Dutch Feast by Emily Wight (Arsenal Pulp Press)
- Cooking with the Wolfman by David Wolfman and Marlene Finn (Douglas & McIntyre)
- Feast: Recipes and Stories from a Canadian Road Trip by Lindsay Anderson and Dana VanVeller (Appetite by Random House)
- The Okanagan Table: The Art of Everyday Home Cooking by Rod Butters (Figure 1 Publishing)
Health & Special Diets Cookbooks:
- Naturally Nourished: Healthy, Delicious Meals Made with Everyday Ingredients by Sarah Britton (Appetite by Random House)
General Cookbooks:
- It All Begins with Food: From Baby’s First Foods to Wholesome Family Meals: Over 120 Delicious Recipes for Clean Eating and Healthy Living by Leah Garrad-Cole (Appetite by Random House)
- The School Year Survival Cookbook: Healthy Recipes and Sanity-Saving Strategies for Every Family and Every Meal (Even Snacks) by Laura Keogh and Ceri Marsh (Appetite by Random House)
The 26 gold and silver award winners will be revealed at the Taste Canada Awards Gala in Toronto on October 29, 2018.